Pisco is a distilled spirit made from fermented must (juice) of fresh Pisco grapes and is a unique alcoholic beverage produced in Peru. Its origins date back to the late 16th century, and it is still produced today using traditional methods by the first generation of brandy producers.
Cacao is a native species of America, probably native to Western Amazonia. In Peru, cacao is cultivated in the jungle of Loreto, San Martín, Ucayali, Huánuco, Junín, Pasco, Madre de Dios, Cusco and Ayacucho.
Peru produces Arabica coffee with various flavors, aromas, and acidity in the central Amazon region.