Pisco is a distilled spirit made from fermented must (juice) of fresh Pisco grapes and is a unique alcoholic beverage produced in Peru. Its origins date back to the late 16th century, and it is still produced today using traditional methods by the first generation of brandy producers.

This alcoholic beverage is named after the town of "Pisco," located along the coast where the first suitable grape varieties for its production were planted. Its distillation process is highly unique and complex compared to other alcoholic beverages, and no other ingredients besides fresh must are included to maintain the highest level of brandy purity. Additionally, the Pisco grapes used in Peru are exclusively grown for Pisco production, which is another characteristic feature. For these reasons, Pisco can be considered Peru's national drink.